Egg free, Dairy free SCD Cookies!

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This recipe was kindly shared on pecan bread around the holidays.

INGREDIENTS:

-2 cups almond flour

-1/4 tsp salt

-1/4 tsp baking soda

-1/4 cup palm oil shortening. (I use Spectrum organics All Vegetable shortening).

-1/4 cup honey

-2 tsp vanilla ( Make sure your vanilla is legal. I use the alcohol free version).

-1/4 tsp cinnamon

Mix together all but the cinnamon. Roll into 1TBSP balls then sprinkle cinnamon ontop and press into an X shape with a fork. Bake at 350 for 10 minutes.

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