This recipe was kindly shared on pecan bread around the holidays.
-2 cups almond flour
-1/4 tsp salt
-1/4 tsp baking soda
-1/4 cup palm oil shortening. (I use Spectrum organics All Vegetable shortening).
-1/4 cup honey
-2 tsp vanilla ( Make sure your vanilla is legal. I use the alcohol free version).
-1/4 tsp cinnamon
Mix together all but the cinnamon. Roll into 1TBSP balls then sprinkle cinnamon ontop and press into an X shape with a fork. Bake at 350 for 10 minutes.