found this recipe on pinterest and they came out good! It’s unfortunate that my son can not have coconut and eggs. Will be trying this again without them soon!
-1.5 cups almond flour
-3 tbsp ground coconut flakes
-1/2 tsp coarse sea salt
-3 eggs room temp
Beat 2 eggs and set aside. Then combine the almond flour, salt and ghee. Add to the eggs. Add coconut four until the dough is pliable and you can mold it into a pretzel shape. Place your pretzel shapes on a well oiled pan and bake at 350 for about 10 minutes. Take them out, flip them over, brush with the last beaten egg and salt. Bake at 400 for 5 minutes more.