SCD soft pretzels

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found this recipe on pinterest and they came out good! It’s unfortunate that my son can not have coconut and eggs. Will be trying this again without them soon!

INGREDIENTS:

-1.5 cups almond flour

-3 tbsp ground coconut flakes

-1/2 tsp coarse sea salt

-3 eggs room temp

-1Tsp Ghee

Beat 2 eggs  and set aside. Then combine the almond flour, salt and ghee. Add to the eggs. Add coconut four until the dough is pliable and you can mold it into a pretzel shape.  Place your pretzel shapes on a well oiled pan and bake at 350 for about 10 minutes. Take them out, flip them over, brush with the last beaten egg and salt. Bake at 400 for 5 minutes more.

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3 thoughts on “SCD soft pretzels

  1. Hi, I am sorry I abandoned this blog a while ago. I honestly can not remember this recipe at all. I only made it the one time then tried again without egg and it didn’t work so I abandoned the recipe. I looked the recipe up on my Pintrest account and the original pin linked back to a blog that had been deleted. From what I wrote I think the salt was divided in two. Maybe 1/4 tsp in the batter and 1/4 tsp sprinkled on top. And I am not sure if I meant to write 1 tsp or TBsp of ghee. I guess if the batter is too dry it should have been a tbsp. I’m so sorry I can not answer the questions properly. If you experiment and find the answer I would love to hear what it should be! Thanks!! 🙂

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