Pasta and meatballs

This is a picture of the same dinner but different peeling styles of zucchini.


-zucchini deseeded.  peeled with a peeler or sliced lengthwise. Both ways shown in pictures.

-ground beef

-spices: salt, pepper, bay leaf, oregano, marjoram, thyme, turmeric to taste.

-strained tomatoes

-olive oil

-apple cider vinegar(not Braggs or one with a ‘mother’).

Make meat balls with the ground beef. Quick fry the zucchini noodles in olive oil.  Make the sauce by combining strained tomatoes, spices and vinegar. Simmer stirring often.


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