This is a picture of the same dinner but different peeling styles of zucchini.
-zucchini deseeded. peeled with a peeler or sliced lengthwise. Both ways shown in pictures.
-spices: salt, pepper, bay leaf, oregano, marjoram, thyme, turmeric to taste.
-apple cider vinegar(not Braggs or one with a ‘mother’).
Make meat balls with the ground beef. Quick fry the zucchini noodles in olive oil. Make the sauce by combining strained tomatoes, spices and vinegar. Simmer stirring often.