Almond Crusted Chicken with Kale chip slaw

INGREDIENTS:
-Chicken Tenders
-Almond Four mixed with sea salt and pepper
-kale and carrot slaw

Coat chicken in almond flour mix and pan fry in a little bit of grape seed oil.
Baste kale slaw lightly in olive oil and sprinkle a bit of sea salt over top. Bake on a baking sheet at 350 degrees for 10 minutes or until crisp.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s